Texturant derived from natural, non animal base ingredients.  Suitable for vegetarian base formulation.

Each individual texturant has it own rheology behaviour and properties.                                         
Therefore, the selection of texturant to be used, depends on the understanding of these specific characteristic properties and also the processing condition.

Texturant provide solutions for thickening, stabilising and gelling function.

Carrageenan
Carrageenan
Gellan Gum
Gellan Gum
Locust Bean Gum or LBG
Locust Bean Gum or LBG
Pectin - High Methoxyl (HM)
Pectin - High Methoxyl (HM)
Sodium Alginate
Sodium Alginate
Xanthan Gum
Xanthan Gum
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