Technical Information
Welcome to our technical information sites.

Our objective is to provide technical information for the benefits of the public at large and our customers. These are some collection of information to be shared, to assist on the understanding  and utilization of the ingredient better.  Our wish is to bridge the gap between the science part of the ingredient, into  the optimization of the recipe application.

Thickening Properties

Gelling Properties

Stabilising Properties
Switch To Desktop Version