The main benefit are:
- The product provides an optimum performance since it has been designed for specific functional needs.
- The components has synergistic effect, therefore, has higher performance than individual single component.
- Improve supply chain as it reduce number of ingredients for customer and better stock inventory.
- Provide convenience during production processing and it reduce the handling of too many ingredients.
Their main function is to provide solutions for thickening, stabilising and gelling properties.
Our blends are designed to your specific needs, to provides solution at a cost effective pricing.
- Gelatine dissolve in water quite easily when heated and solidied when cooled down.
- It is thermo-reversible, the solidified gel can be melted upon heating and gel upon cooling.
- The melting point is very close to the human body temperature, therefore, an excellent texturant for food product, as it develop a natural mouthfeel that melts in the mouth upon eating.
Gelatine is used for stabilising and thickening properties. Besides this, it has also an additional function of foaming property, which most texturant agent does not has.
Main application in confectionery like gummy, chewy candy, mashmallow, ice cream, bakeries and pharmaceutical application.
Our Gelatine Bovine from Leverage Business Sdn Bhd, is halal Certified by JAKIM (Jabatan Kemajuan Islam Malaysia), the Malaysia Department of Islamic Development.
|Bovine Gelatine||125 to 250 bloom||Bakeries, confectionery & dessert|
|Fish Gelatine||200 to 250 bloom||Bakeries, confectionery & dessert|
|Gelatine for Pharmaceutical||150 to 250 bloom||Soft capsules, tableting|
|Gelatine Leaf||GOLD||Bakeries & dessert|
Each individual texturant has it own rheology behaviour and properties.
Therefore, the selection of texturant to be used, depends on the understanding of these specific characteristic properties and also the processing condition.
Texturant provide solutions for thickening, stabilising and gelling function.
Target application are ice cream, soft serve, yoghurts, cultured milk, neutral dairies, chocolate and bakeries.
|Nollibel series||Dairies - ice cream||Improve texture, delayed meltdown and cost saving|
|Bianbel series||Dairies products||Emulsion stability & cost saving|
|Belka YT series||Stirred yoghurt, set yoghurt||Improve texture, creaminess and cost saving.|
|Belka DL series||Drinking yoghurt, dairy drink||Improve stability and cost saving.|
|Belka CB series||Chocolate and bakery products||Texture improvement, cost saving.|
|Belka DB series||Instant coffee mix, chocolate and cereal||Improve on the dairy and milky taste|
Made from non-GMO soya bean, harvested in the exclusive area of Heilongjiang, China.
|Soymilk Powder or Soy milk Powder||Instant powder soymilk|
|Isolate Soy Protein (ISP)||Protein drink|
|Textured soy Protein||
A food additive, that can replace and provides a sweet taste like sugar(sucrose).
High Intense sweetener, provide a cost solution by substituting the sugar in the recipe. It has the benefits of no calories or low calories, for healthy alternative to sugar.
High Fructose Syrup
'High Fructose Syrup, provides an alternative to sugar (sucrose), for cost improvement, convenient to use and better flavour release, especially for fruity and acid flavour.'
|Innoswet||Beverage, instant powdered product and dessert|
|High Fructose Syrup F55 Maltitol||
Beverage, bakeries, dessert
Our products offers Convenience, Consistence and Creative food solution to you.