Baked Products
Baked products includes bread, cakes, pastries, biscuits, cookies, tarts, whereby these products are cooked via prolong dry heat in an oven. Frozen dough, whereby the dough, upon forming the suitable shape, are kept in temperature below -18 °C. During freezing, the ice crystal will damage the gluten network. We provide solution to maintain the quality during the frozen stage, therefore upon baking, the baked product stay close to the fresh dough quality..jpg)
